Partners

The SAFE-BAG consortium is made up of experienced research performers with the technical expertise required to achieve the scientific and technological objectives of this project, as well as industry representatives from the frech-cut processing supply chain and engineering and equipment industries, who will ensure that the results of this project are used and exploited in the marketplace.

All together, the consortium is composed of 11 project partners from 8  Member States (Austria, Czech Republic, Italy, Ireland, Slovenia, Spain, Italy, the United Kingdom) and Turkey.

The SME Associations  involved in the project are

• Food Industry Association of Austria (Austria)
  www.dielebensmittel.at

• Federation of the Food & Drink Industries of the Czech Republic (Czech Republic)
  www.foodnet.cz

• Chamber of Commerce and Industry of Slovenıa – Chamber of Agrıcultural and Food Enterprıses (Slovenia)
  www.gzs.si/zkzp

• Union of Dairy, Beef, Food Industrialists and Producers of Turkey (Turkey)
  www.setbir.org.tr

The SMEs involved in the project are

• OSV Srl (Italy)
  www.osv.it

• Nature’s Best (Ireland)
  www.naturesbest.ie

• Citrus Levante (Spain)
  www.verdifresh.com

• Fullwell Mill Foods (United Kingdom)
  www.fullwellmill.co.uk

The RTD providers are

• Dublin Institute of Technology (Ireland)
  www.dit.ie

• Dublin City University (Ireland)
  www.dcu.ie and www.ncpst.ie

• Innovació i Recerca Industrial i Sostenible (Spain)
  www.iris.cat